We made saffron rice, Beef curry kafta (spicy meatballs in a red sauce) dry cauliflower, and chapatis. We also made lassis to drink, and 3 raitas: mango chili, spiced yogurt, and cucumber mock-yogurt. Yum.
While we ate dinner, we watched an old Jimmy Stewart movie, Flight of the Phoenix. It was very sad, but very well-done. Then we all trouped into the kitchen, did the dishes, and sent David home with leftovers. It was a great evening!
LB
6 comments:
Wow! This looks excellent, including your Naan (I've yet to be successful with it) and all on a correctly themed tablecloth!
I was wondering if anyone would notice the tablecloth!
My love of cooking Indian food is all you Uncle's fault- he bought me my first Madhur Jaffrey cookbook 15 yrs ago.
There are many bread recipes- some work and some don't, some are easy, some challenging. Without a tandoori oven, it takes skill and practice, and a good deep-fryer.
LB
My cousin's husband is from India and she has learned to cook with alot of their spices and seasonings. She said it was a little hard to get used to some of them but she has come to love them.
How fun ~ LOVE the photos. That last one especially. Cook book or food mags here she comes! Great serving ware and dinner plate. I love the pitcher, and lovely shade of blue on the dinner plate.
Is Big D the D I think of when I think of good times at your place?
Has the cake, cookie, book and birthday Mom from heaven?
P
Where'd ya get the cool tablecloth?
:) P
Bridget,
We have a very good Indian spice shop here in Seattle- if you ever want me to send you some, let me know.
Pamela,
Yep, that is who Big D is- 'cept I slipped and used his name in the post anyhow- need to go back and change that.
I got the tablecloth at Value Village of course. And I didn't plan it that way, it is just what was on the table! Funny, huh?
And I love our dishes and table ware. It has been fun to collect the Fiesta and refrigerator ware for the last 10 years- I have a nice amount in lots of good colors.
LB
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